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New in the journal: what luxury buyers expect from a 3D tour. Read the note

Clika
Clika for Food

Food that sells before it is tasted.

Bundles, reorder reminders and delivery promises you can actually keep — built for pantry brands, meal kits and local producers.

What we build

Four systems, one food engine.

We do not sell a la carte. These four pieces are what make a food brand actually sell online, so we build them as one.

Bundle architecture

Kits and multi-packs priced to raise first-order value without discounting your way to it.

Reorder machinery

Smart reminders, one-tap reorder and a subscription prompt timed to consumption, not the calendar.

Delivery truth

Postcode-aware promises, cold-chain messaging and cut-off times customers can rely on.

Local radius growth

Neighbourhood landing pages and paid local campaigns that build density where margins are best.

How it runs

A four-step engagement with no mystery in the middle.

01

Taste the funnel

We order from you like a customer and find every place the promise breaks.

02

Engineer the box

Bundle logic, price ladders and photography that makes the box feel full.

03

Build the storefront

Delivery zones, reorder flows and a kitchen-proof operations handoff.

04

Grow the radius

Local SEO, lifecycle and a referral loop tuned to neighbourhood density.

Crumb & Ember · Bakery subscription

A box people forgot to cancel — because they did not want to.

We moved the bakery from a once-in-a-while treat to a weekly ritual with a flexible subscription, a first-box offer that paid for itself, and reminders timed to when the kitchen actually cools.

Engagements

Three ways to work together.

Taster

Custom quote

  • Funnel audit
  • Bundle design
  • Storefront build
  • Delivery zones
Call 07 81 38 11 97

Weekly

Most picked

Custom quote

  • Everything in Taster
  • Subscription build
  • Lifecycle flows
  • Local campaigns
  • Monthly testing
Call 07 81 38 11 97

Kitchen

Custom quote

  • Multi-location ops
  • Retail crossover
  • Dedicated squad
  • Quarterly planning
Call 07 81 38 11 97
Questions

The things food clients ask first.

Still unsure? Send a note and we will answer straight, even if the honest answer is that you do not need us yet.

Ask a question

Yes. The storefront reflects real cold-chain limits and sets cut-offs that protect the kitchen.

We connect in-store and online so inventory, loyalty and customers live in one place.

The opposite, when set up well — predictable demand lets you buy and staff better.

We build radius pricing, postcode gating and driver-friendly order batching.

Free · No call · Yours to keep

Not ready to talk? Start with the free food audit.

A minute of details, no call. We go through your funnel like a customer and send the fixes ranked by impact within two business days.

  • → Where food customers drop off
  • → Which fixes move the most revenue first
  • → What your competitors are doing better
Get my free audit

Ready to make food your best-selling channel?

Talk to us
Free audit